Broiling in the lower Oven
1. Position the rack before turning the lower oven on.
2. Put the broiler pan and food on the rack.
3. Rotate the Broil Stop clips over the door hinge slots and close the door to
the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay
open by itself.
4. Set the Lower Oven Temperature Control to BROIL.
5. When broilina is done, turn the Lower Oven Temperature Control to OFF
Open the door and rotate the Broil Stop clips to uncover the door slots.
Close the door.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.
Using the Automatic MEALTIMER* Clock The automatic MEALTIMER’ Clock is designed to turn the upper oven on and
off at times you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven,
such as meats and casseroles.
Do not use the automatic cycle for cakes,
cookies, etc...undercooklng will result.
To start and stop baking automatically:
1. Position the oven rack(s) properly
and place the food in the upper
oven.
2. Make sure the clock is set to the
right time of day.
3. Push in and turn the Star-l Time
Knob
clockwise
to the time you
10 want baking to start.
4. Push in and turn the Stop Time
Knob
clockwise
to the time you
want the oven to shut off.