Broiling in the Upper Oven

1.Position the rack before turning the oven on. See “BroilCharYin the Cooking Guide or a reliable cookbook for recommended rack positions.

3.Rotate the Broil Stop clips over the door hinge slots and close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself.

Custom Broil

2.Put the broiler pan and food on the rack.

4.Set the Upper Oven Selector and Upper Oven Temperature Control to BROIL.

5.When broiling is done, turn both the Upper Oven Selector and Upper Oven Temperature Control to OFF.

Open the door and rotate the Broil Stop clips to uncover the door hinge slots. Close the door.

l If food is cooking too fast, turn the Upper Oven Temperature Control counter- clockwlse until the Upper Oven Signal Light goes off.

l If you want the food to broil slower from the start, set the Upper Oven Temperature Control between 150” and 350°F (65.5” and 162.7”C). The lower the temperature, the slower the cooking.

The Upper Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.

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Whirlpool RB130PXV manual Broiling in the Upper Oven, Custom Broil

RB130PXV specifications

The Whirlpool RB130PXV is a remarkable appliance designed to meet the needs of both modern households and culinary enthusiasts. Known for its sleek design and efficient performance, this refrigerator embodies the perfect balance of style and functionality. At first glance, its stainless steel finish gives it a contemporary look that can seamlessly blend into any kitchen decor.

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