Broiling in the Upper Oven 1. Position the rack before turning
the oven on. See “Broil CharYin
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Rotate the Broil Stop clips over the
door hinge slots and close the
door to the Broil Stop position
(open about 4 inches, 10.2 cm).
The door will stay open by itself.
2. Put the broiler pan and food on
the rack.
4. Set the Upper Oven Selector and
Upper Oven Temperature Control
to BROIL.
5. When broiling is done, turn
both
the Upper Oven Selector and
Upper Oven Temperature Control
to OFF.
Open the door and rotate the Broil
Stop clips to uncover the door
hinge slots. Close the door.
Custom Broil l
If food is cooking too fast, turn the Upper Oven Temperature Control
counter-
clockwlse
until the Upper Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Upper Oven
Temperature Control between 150” and 350°F (65.5” and 162.7”C). The lower
the temperature, the slower the cooking.
The Upper Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
Leaving the door open allows the oven to maintain proper temperatures.
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