PART WHAT TO USE HOW TO CLEAN
Oven door glass Paper towel and spray l Make sure oven is cool.
glass cleaner l Follow directions provided with the
OR cleaner.
Warm, soapy water and a l Wash, wipe with clean water, and dry
nonabrasive, plastic thoroughly.
scrubbing pad
Oven cavity Self-Cleaning cycle l See “Using the Self-Cleaning Cycle”
(single/upper oven) on pages 28-31.
Oven cavity Sponge and warm, soapy l Remove door for easier access.
(lower oven) water (See page 35.)
Soapy steel-wool pad for l Wash, wipe with clean water, and dry
heavily soiled areas thoroughly.
l Remove door for easier access.
OR l Wipe well with water.
Commercial oven cleaner l Remove door for easier access.
for heavily soiled areas l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
l Wipe well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat, or
exterior surfaces of the oven.
Damage will occur.
Heavy-duty aluminum foil l Place piece of foil or shallow pan,
or shallow pan used slightly larger than the cooking
while cooking container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
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