Whirlpool RB770PXB, RB260PXB, RB270PXB, RB760PXB Your Oven, Positioning racks and pans, This, Rack

Using

Your

Oven

In This

Section

Page

Page

Positioning

racks

and pans

....... 7

Baking/roasting

in the lower

..... 13

For best

air

circulation

....... 8

oven ....

..........

............

............

.........

................

Using

aluminum

foil

for baking

....... 8

Adjusting

the

oven

temperature

control

.... 14

The electronic

oven

control ...

....... 8

.....................

Broiling

in

the

single/upper

oven

.... 15

Setting

the

clock

..... 10

..........................

Broiling

in

the

lower

oven ..

.... 16

Using

the

electronic

Broiling

rack

position

chart

.... 17

Minute

Timer

.

.......P

10

.........

...........

Broiling

tips

.... 17

Using

the

Off/Cancel

pad

..... 11

.... 17

Audible

signals

m

11

Energy

saving

tips

Using the

electronic

MEALTIMER”

Baking/roasting

in the

control

..... 18

single/upper

oven

.

..... 12

...........................................

The oven vent

...............................

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 17.

FOOD				RACK		POSITION
Frozen		pies,	large	Lowest		level or
roasts,	turkeys, angel			2nd	level		from
food cakes				bottom
Bundt	cakes,		most	2nd	level		from
quick	breads,		yeast	bottom
breads,		casseroles,
meats
Cookies,		biscuits,		2nd	or 3rd level
muffins,		cakes,		from	bottom

nonfrozen pies

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

Failure to follow the above precautions

1 could result in personal injury.

When baking on two racks, arrange racks on bottom and third level from bottom.

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