PROBLEMPOSSIBLE CAUSE
Cooklng | results | The oven is not level. |
are not | what you | The oven temperature seems too |
expected |
| |
|
| low or too high. |
|
| The oven was not preheated |
|
| before baking. |
|
| The recipe has never been |
|
| tested or is not from a reliable |
|
| source. |
|
| The pan used is not the type or |
|
| size recommended in the recipe. |
|
| There is not proper air circulation |
|
| around pan when baking. |
The display | There has been a power failure. | |
shows | “PF” |
|
“Fl” or | “F3” |
|
shows | In the |
|
display |
|
|
SOLUTION
Level oven. (See Installation Instructions.)
Adjust the oven temperature control. (See “Adjustingthe oven temperature control” on page 14.)
Preheat oven when called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1l/i to 2 inches
Reset the clock (See page 10.)
Call for service. (See Step 3 on page 39.)
39