Using |
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Positioning |
| tacka | and | pans |
| Adjusting |
| the | oven | temperature | control | ||||||||||||
For | best | air | circulation | _- |
| - | 9 | Broiling |
| in | the | single/upper | oven | 15 | |||||||||
Using | duminum | foil for baking | - | 9 | Broiling |
| in | the | lower oven | 16 | |||||||||||||
The | eiectronic | oven | controls | _l |
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| 9 | Broiling |
| rack | pocition |
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Setting | the | ,10 |
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| Broiling |
| tips,- | __ | 17 |
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Using | the | electronic | Minute | Timer | . |
| 10 | Energy | saving |
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Using | the | Off/Cancel | pad | - | . | 11 | Using | the | electronic | MEALTIMER- |
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Audible |
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| The oven | vent | |||||||||||||||||
Baking/roasting |
| in | the | single/upper |
| oven ... .. 12 | Optional | door | panel | pat | 27 | ||||||||||||
Baking/roasting |
| in | the | lower | oven | .................. | 13 |
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To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.
Positioning racks and
For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1’12to 2 inches
.For pioper cooking, follow these guidelines for specific foods:
lAngel and bundt cakes, yeast breads, frozen pies, large roasts and
lCasseroles, muffins, most quick breads and
lCookies, biscuits, cakes and
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see a “Broilingrack position chart” on page 17.
pans
Personal Injury Hazard
. Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
lIf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions may result in personal injury.
