Suggested
|
|
|
|
|
|
|
|
|
|
| Approximate | Mlnutes - |
|
|
|
|
|
|
| Inches | (cm) | from top | Selector set to BROIL | ||
Food |
|
| Description | of food | to Broil Element | 1st side | 2nd side | |||||
Beef | Steaks |
|
|
|
|
|
|
|
|
|
|
|
Rare |
| 1 | (2.5 | cm) | 3 | (8 cm) |
| |||||
Medium |
| I | (2.5cm) | 3 | (8cm) |
| ||||||
Well done |
| 1 | (2.5 | cm) | 3 | (8 cm) |
| |||||
Beef | Steaks |
|
|
|
|
|
|
|
|
|
|
|
Rare |
| II2 |
| (4cm) | 4 | |||||||
Medium |
| 1 | 2 | (4 cm) | 4 | |||||||
Well Done |
| 1. i | (4 cm) | 4 | cm) | |||||||
~~~ |
|
|
|
|
|
|
|
|
|
|
|
|
Hamburgers |
| I2 |
| (1 cm) | 3 | (8cm) |
| |||||
Lamb | Chops |
|
|
|
|
|
|
|
|
|
| |
Medium |
| 1 | (2.5 | cm] | 3 | (8 c* |
| |||||
Ham | slice, | precooked | ’ 2 |
|
|
|
|
|
|
| ||
or | tendered | cm) | 3 | (8cm) |
| |||||||
Canadian | Bacon | I2 |
| (I | cm) | 3 | (8W | _ |
| 6 | 4 | |
Pork Rib or Loin Chop | 34 |
|
|
|
|
|
|
| ||||
Well done |
| cm) | 4 | 15 | 10 | |||||||
Chicken |
| lb. |
|
|
|
|
|
|
| |||
|
|
| kg) |
|
|
|
|
|
| |||
|
|
| cut |
| in half | 7 | ||||||
Fish |
|
| whole |
| 3 | (8cm) |
| |||||
|
|
| fillets |
| 3 | (8cm) |
| |||||
Liver |
|
| 1 |
|
|
|
|
|
|
| ||
|
|
| cm) | 3 | (8 cm) |
| 3 | 3 | ||||
Frankfurters |
|
|
|
|
| 4 |
SETTING-THE CLOCK
Push In and turn the Minute Timer Knob to set the Clock
1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day.
USING THE MINUTE TIMER
2.let the Minute Timer Knob pop out. Turn
counterclockwrse until the Mfnute Timer dral shows OFF The clock setting will change if you push in when turning.
DO NOT PUSH IN THE KNOB when settrng the Minute Timer
1 . Without pushing it in, turn the Minute Timer Knob until the hand passes the settfng you want
2.Without pushing in, turn the knob back so the setting you want shows in the window.
3.When the time is up, a buzzer will sound. To stop the buzzer, turn the dial to OFF without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.