Appmximate

rotlssehe cooking

times:

 

 

 

 

 

 

 

CCNTBCL

SPIT

COOKING

COMMENTS

FCCD

 

 

SElTlNG

POSITION

TIME

BEEF

 

 

 

 

 

 

 

 

Rolled

Rlb

Roast-

HI

Hlgh

1 hr.

Meat

with

an outer

3Yz Ibs. (1.5 kg) Rare

 

 

 

 

 

55 mln.

layer

of fat

may take

 

 

 

 

 

 

longer

to cook.

Rolled

Rump Roast

-

High

2 hrs.

 

 

 

3Yd Ibs

(1.5

kg)

HI

 

 

 

PORK

Rolled Loln Roast - 5 Ibs. (2 kg)

Sparerlbs - IYA Ibs. (I kg)

Canadlan Bacon - 2 Ibs. (1 kg)

LAMB

Rolled Leg - 5 Ibs. [2 kg]

POULTRY

Chicken - 21/rIbs. (I kg)

Turkey -

6% Ibs. (2.5 kg)

Duck -

3% Ibs. (1.5 kg]

Cornlsh Hen - 2-l lb. (1 kg)

---

HI

High

3 hrs.

 

 

15 min.

HI

High

50 min.

HI

High

1 hr.

 

 

IO min.

HI

High

2 hrs.

 

 

30 min.

 

High

1 hr.

 

 

45 min.

 

High

2 hrs.

 

 

45 min.

 

High

2 hrs.

 

 

15 min.

 

Hlgh

2 hrs.

Truss poultry tightly. Run spit in at base on the tail and diago- nally through the cav- ity of the fork of the wishbone. If wlng tips brown too rapidly, cover them with foil.

o Use the hlgh spll posltlon for anylhlng over two Inches (5 cm] In dlameter.

. Turkeys bigger than B to 10 pounds should not be put on the rotisserie. Roasl them In ihe oven.

7.cookware

Pans should be the same size or larger than the elements to prevent boilovers and hot handles. Only use pans wlit~ flat bottoms. Flat bottoms allow maximum contact between the pans

and the elements for fast, even cooking. Pans with uneven bottoms or with raised patterns on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler

across it. There should not be space between the ruler edge and the bottom of the pan. DO NOT USEtrivets, woks wllh skhts, or canners with conoave bottoms. See lllustratlons below.

Page 11
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Whirlpool RC8850XRH, RC8350XRH manual Cookware, Rotlssehe cooking Times, Poultry

RC8850XRH, RC8350XRH specifications

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