Par the grill module, use front and rear controls as you would for surface unlts.
Use both controls If you want both the front and back halves of the grill to heat.
Grlll on the Lefl
Lett Rear g:
Grill In the Center
Center Rear : g:
Center Front : :
Grill on the Rlght
Rlght Rear :g
Right Front 0 0
cl
00
NOTE: A range hood should be used to help get rid of smoke while using the Grill
Module (Whlrlpool Model RH8330 or RH8336 Is recommended for the RC8350XRH
Cooktop; Model RH8348 Is recommended for the RC8850XRH Cooktop.)
Approximate grill module cooking times Preheat grill for 5 minutes at suggested setting.
APPROXIMATE
CONTROL COOKING
TIME
KK)D SEHING Slde 1 Slde 2 COMMENTS
BEEF
Steak - 1” (2.5
cm) To test steak for
Rare HI 8 Min. 9 Min. doneness, cut
Medium HI 11 Min. 12 Min. near center with
Well-done HI 12 Min. 13 Min. sharp knife.
Steak - 1%” (3.18 cm)
Rare HI 10 Min. 7 Min.
Medlum HI 13 Min. 13 Min.
Well-done HI 16 Min. 16 Min.
Hamburgers - 1” (2.5 cm)
Rare HI 8 Min. 10 Min.
Medlum HI 9 Min. 12 Min.
Well-done HI 10 Min. 13 Min.
FISH
Whole - 2% Ibs. (1 kg) HI 15 Min. 15 Min. When fish flakes easily
Fillets - 1 lb. (.5 kg) HI 4 Min. 4 Min. it is done. Cook all
Lobster Tails HI 5 Min. 5 Min. fish on aluminum foil.
CHICKEN
Quarters or Pieces -
2Yz Ibs (1 kg.)
HI 55 Min. Total
PORK
Loln or Rlb Chops - Turn every few
Yi’ (1.9 cm) HI 15 Min. 12 Min. minutes.
Sparerlbs -
2Yz
Ibs. (1 kg] HI 10 Min. 10 Min.
Ham Slice, fully cooked
1 lb. [.5 kg) HI 6 Min. 7 Min.
Sausage
Pattles - %” (1.3 cm) 8 Min. 12 Min.
Llnks - 10 oz. (.3 kg) ME:-HI 6 Min. Total
OTHER
Hot Dogs HI S Min. Total Turn frequently.
Sandwiches, foll wrapped HI 18 Min. Total
Potatoes, In foil or
cut Into pieces HI 45 Min. Total Wrap tightly.
Corn on the Cob,
foil wrapped HI 30 Min. Total
French Bread, foll wrapped HI 10 Min. Total
8