Cleaning chart
Use the following table to help you clean all parts of your cooktop.
PART | WHAT | TO USE |
Control knobs | Sponge and | warm, soapy |
| water |
|
Control | panel | Sponge | and | warm, | soapy |
|
| water |
|
|
|
|
| OR |
|
|
|
|
| Paper towel and spray glass | |||
|
| cleaner |
|
|
|
Cooktop | surface | Sponge | and | warm, | soapy |
|
| water |
|
|
|
Surface unlts
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak
l Replace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
No cleaning is required. Spatters or spills wil burn off. Do not immerse in water.
Chrome | Nonabrasive, | plastic | scrub- |
reflector bowls | bing pad and | warm, | soapy |
| water |
|
|
. Wash, rinse and dry thoroughly.
lClean frequently.
lDo not use abrasive or harsh cleansers.
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