Using Your | Cooktop |
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Using the surface units | .............6 Energy saving tips | ....... 6 |
To obtain the best cooking results possible, you must operate your cooktop properly. This section gives you important information for efficient and safe use of your cooktop.
Using the surface units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface unit indicator light(s)
The Surface Unit Indicator Light(s) on the control panel will glow when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is accidentally left ON.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
SElTlNG
HI
Medium
(opposite OFF)
LO
l l
l l
l l
l
l
RECOMMENDED &SE
To start foods cooking. To bring liquids to a boil.
To hold a rapid boil.
To fry chicken or pancakes.
For gravy, pudding and icing To cook large amounts of vegetables.
To keep food cooking after startinq it on a hiqher settinq.
To keep food warm until readv to serve.
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