Cookware
Pans should be the same size or larger than the surface unit to prevent boilovers and hot handles.
Only use pans with flat bottoms. Flat bottoms allow maximum contact be- tween the pans and the surface units for fast, even cooking. Pans with uneven bottoms or raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler and the bottom of the pan.
Do not use trivets, woks with skirts, or canners with concave or ridged bottoms.
Using the Griddle
Before Using fhe Griddle for the First Time:
1.Wash, rinse and dry the griddle. See cleaning instructions on page 10.
TO INSTALL:
2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it.
1.Lift and remove the griddle cover.
2.Make sure the drip pan and heating element are in place. Insert the griddle with drain slot at rear.
