TO COOK:
1.Preheat the griddle, then add food. NOTE: Use only plastic cooking utensils. Metal can scratch the
TO REMOVE:
1.Lift griddle slightly by both front corners and set aside. NOTE: Make sure griddle is COOL before removing.
Griddle Chart
Preheat griddle for 101minutes on HIGH.
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| APPROXIMATE COOKING | ||
1 |
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| CONTROL | TIMES | [minutes) | |
FOOD |
| - | SETTING | Side | 1 | Side 2 |
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Sausage | patties |
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| 9 |
| 5 |
Bacon | slices |
| Hiljgh | 6 |
| 2 |
Ham slice (34’) |
| 6 | 6 |
| 6 | |
Hamburgers |
| 6 | 8 |
| 8 | |
Hot dogs |
| 6 | 8 | (turn | often] | |
French | toast |
| 6 | 3 |
| 2 |
Grilled | sandwich |
| 6 | 3% |
| 3 |
Pancakes* |
| 6 | 2 |
| 2 | |
Fried eggs* | - | Hiah | 3/4 to | 1 | % | |
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*Brush hot griddle wfith Y4teaspoon of cooking oil.