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GRILL
Grill chart
Preheat on HI for 5 or 10 minutes for best flavor. Cooking times and control settings are approximate due to differences in meats and electrical voltage. Use the following
chart as a guide to determine which cooking times and settings work best for you. You may need to adjust the cooking times to get the taste and/or doneness you want.
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| COOKING TIME |
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FOOD | SETTING | (in minutes) | COMMENTS | |
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Steak |
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• | Rare | HI | Turn after half the time. | |
• | Medium | HI | Turn after half the time. | |
• | HI | Turn after half the time. | ||
Steak |
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• | Rare | HI | Turn after half the time. | |
• | Medium | HI | Turn after half the time. | |
• | HI | Turn after half the time. | ||
Hamburgers | 10 | Turn after half the time. | ||
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Pork chops | 10 | Turn occasionally. | ||
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pork chops | HI | Turn once. | ||
Ham slices (1⁄2") | 10 | Turn once. | ||
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sausages |
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• | Hot dogs, brats | HI | Turn occasionally. | |
• | Polish | HI | Turn once. | |
Fresh sausage |
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• | Links | 10 | Turn occasionally. | |
• | Patties | 10 | Turn occasionally. | |
| (21⁄2" diameter) |
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• | Italian sausage | 10 | Pierce casing with a fork. | |
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| Turn once. |
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Lamb chops | 10 | Turn occasionally. Brush with | ||
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| glaze, if desired. |
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Chicken |
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• | Boneless breasts | 10 | Turn occasionally. | |
• | Pieces, | 10 | Turn occasionally. Brush with | |
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| marinade or glaze during last |
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| 10 minutes. |
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| continued on next page |
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