1,

->

(I

;-

‘7

0

:!I

11

I . .

.“j]L c!, L i:I]t 1 i()i(jV!S

I;si!~y dalnp Ipoth,,lders

on

hot

,.-j\(j f

‘.i1rkli t’s

,,d).!-ei’u,It in

b~:rx from steam DC: not

let

the

,,::I]( ,!(jp

I. ‘I.;(.!-,;1,jt

=‘it’ii!pl:~r’ .A”7L’Cjid:ISitlg <I towel

or

IttlPr

!l\l!iL

C-l(Okl,i(~il-C:1-!i~tlhi?itit?l-.

 

 

!Jse flat i-););tr:rn~c; pans that are the proper size for the :‘?l()Lj;l: .~,’ is“,I- rhat yc.~uare cooking. AlSci. select a

..lLjrfa,p :.1‘i-,”t.I-.1irt is about The same iize ds the pan you are Isilly ‘,lbirq CIpan that is aboi;t the same size as the -urfacc ‘.i!‘:? iv111i‘:dlit~ more efficient use of elecrricity. If

;i pan is .~dl~~ lhan th,~ surface unit. some of the hot ileating ;?ltJment would be expcjsed and could cause a burn. f.)\,p!-heata pan handle. etc.

Make surf tht~ rt’flector !-KIX~Sare in place 4uriny cook- iblg. ~-‘(~I!;l;l~y ~~i!hout rc!fiector bowls may sub!ect the

‘\ irink; 2 (:rnpc )nPrits :i: :derneath them ti: (damage. Checx t; I !?tasj.irt’ glass c~.x,kin~ utensils are safe for use Ii1 ti it-’ ccic~5,tcID 01-115;ce:Iain types of &3SS. glass ce- Idmii cerci:n1, tJarthen\.r.arc: or other glazed utensils are suitable fol, ;~~~r(tops. Other kinds of glass may break as a !t5ult ;.,fi! -lidCicrl; chanyc.)in temperature

iixn 1x1I :lt3nliit inwal-d. ye1 tlOt over other surface tinits Tii~, .v:il r:elp mir%mize theI possibiliry of burns.

.jnition 0: :)arrlmabl2 materials. and spills due to acciden-

!allv bLiIll]3iIly ?hcJ Far;.

4lu,a;s c,i?c;c.k:h~ position of the Looktop controi knobs :-iI.ldti:e :;lc:;ca:or lights tcl make sure cooktop is off when 1~;III. arc fln!iht’r! c.ookq

i 1s~alum1 !um fog!to line surface unit reflector bowls on/y

,I5 suJye5:,‘cl i:1 rhe instructions you receive with your +pplidnccl lrxprqer instailation of these liners may result ‘11a s~~,c-)(-11fire‘+ hazard.

/urn (11:5:~ tract;UII-r ol:iy $er placing filled utensil on the a,yit ‘r.irl’ ( )FF” &fore removing the utensil from the ‘-,;i[-jd(t, IA: 1

 

IL

CAUTION:

Do clean

all parts

of the

grill

after

each

 

 

use. If not cleaned, fat drippings can become rancid,

DON’T

2

develop an odor, or become a fire hazard.

n-:ay be hot

Do nr>t I(-, (c-h surface

heating

units.

They

 

1 Never use

~~‘our- Cooktop w warm or heat the room.

 

 

oven l!lr,:.j jh thev are dark in color and appear cool. Also,

 

 

*‘it, trim !:;q. true cooktop or areas near the heating units

 

 

xav ~WC.O:It’ hot enough to cause burns.

 

 

 

.:

I)(, n)r it't

clothing or other flammable

materials

contact

.:,r!a ‘\) J’ ‘T>.>): PL-:‘XSIlear these units while they are

 

‘cJii!c,.!>(‘I ,I xi :!I! Ihe c!ements have had sufficient time

 

) (m :,iait;:r 1.152

5

Page 5
Image 5
Whirlpool RC8300XKH, RC8800XKH manual Ei’u,It, ‘I..!-,1,jt =‘it’ii!pl~r’ .A7L’CjidISitlg I towel, l!iL, After, Heating, They