Approximate

rotisserie

cooking

times:

 

 

 

 

 

 

 

 

 

 

 

Internal

 

 

 

Control

Spit

 

 

 

 

 

 

 

 

Food

 

Temperature

 

Weight

Setting(r)

Posltlon

Time

Comments

 

 

 

Beef

 

140

F

 

3’zlbs.

HI

High

1 hr.

Meat

with

an

 

Rolled

rib

 

 

(rare)

 

(60 ‘=I

 

(I.5

kg1

 

 

55

min.

outer

layer

of

fat

Rolled

rump

140

F

 

3’4lbs

HI

High

2 hr.

may

take

longer

 

 

(60 Cl

 

(I.5

kg).-

 

 

 

 

to

cook.

 

 

 

Pork

 

170

F

 

5lbs.

HI

High

3 hrs.

 

 

 

 

 

 

Rolled

 

 

 

 

 

 

 

 

loin

roast

(76

C)

 

(2 kg1

 

 

15 min.

 

 

 

 

 

 

Spareribs

170

F

 

I‘Llbs.

Hi

High

50

min.

 

 

 

 

 

 

 

 

(76

Cl

 

:‘I2

 

 

 

 

 

 

 

 

 

 

 

Canadian

160

F

 

 

Hi

High

1 hr.

 

 

 

 

 

 

bacon

(71

Cl

 

(1 kg1

 

 

10 min

 

 

 

 

 

 

lamb

 

175F

 

5 Ibs.

Hi

High

2 hr.

 

 

 

 

 

 

Rolled

leg

 

 

 

 

 

 

 

 

 

(79

Cl

_.

~(2 kg)

 

 

30

min.

 

 

 

 

 

 

Poultry

 

190

F

 

21dlbs.

Hi

Hrgh

 

 

 

 

 

 

 

 

Chicken

 

 

1 hr

 

Truss poultry

 

 

 

(88 Cl

 

(1 kg1

 

 

45

min

tightly.

Run spit

in

Turkey

 

190

F

 

61q Ibs.

Hi

High

2 hr.

at

the

base

of the

 

 

(88 Cl

 

(2.5

kg)

 

 

45

min

tail

and

 

 

 

Duck

 

190

F

 

334lbs.

HI

High

2 hrs.

diagonally

 

 

 

 

 

(88 Cl

 

11.5 kg)

 

 

15 min.

through

the

 

Cornish

hen

190

F

 

2-l

lb

Hi

Hrgh

2 hrs.

cavity

to the fork

 

 

(88 Cl

 

(1 kg1

 

 

 

 

of

the

wishbone.

If

 

 

 

 

 

hens

 

 

 

 

wing

tips

brown

 

 

 

 

 

 

 

 

 

 

 

too rapidly,

cover

 

 

 

 

 

 

 

 

 

 

 

them

with

foil.

 

NOTE:

. Use the high spit position for anything over two inches (5 cm] in diameter.

. Turkeys bigger than 8 to 10 pounds should not be put on the rotisserie. Roast them in the oven.

11

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Whirlpool RC88OOXP warranty Approximate Rotisserie Cooking Times, 60 ‘=I, 60 Cl, Kg1, Lamb, 88 Cl

RC88OOXP specifications

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