SMOOTHTOP MODULE
l Avoid Staining l See page 11
l Use cleaner, conditioner often l Follow package directions carefully.
If you do get a stain
1.A mildlv abrasive cleanser like Bar Keepers Friend’ with a plastic scouring pad will help remove stains that aren’t- burned on. Use cleaner/conditioner afterwards
2.A soapy steel wool pad will help with stub- born spots Make sure the pad is very soapy. Use cleaner/conditioner
afterwards
3.A moist sponge and automatic dishwasher detergent can help. (Wear rubber gloves.) Rinse and dry carefully. Use cleaneri con- ditioner afterwards.
4.Spread a paste of powdered cleanser and water over the stain. Keep the paste damp with a damp paper towel for 30 to 45 minutes. This can soften the soil so a cleanser or steel wool pad can remove It
Use the cleaner/conditioner afterwards
5.Soak stain with a mixture of household ammonia and water [ 1 part ammonia to 4 parts water) for 30 to 60 minutes. Use a
damp papertowel to cover. Use cleanser and plastic, nylon or soapy steel wool pad. Use the cleanser/ conditioner afterwards.
6.For thick soil buildups, a
If you need service or we suggest you follow four steps: -
1l Before calling for assistance.. .
Performance problems often result from little things you can find and fix yourself with- out tools of any kind.
If nothlng operates:
l Is the cooktop correctly wired into a live circuit with the proper voltage? (See Instal- latlon Instructions.)
lHave you checked the main fuse or circuit- breaker box?
If surface units will not operate:
l Have you checked the main fuse or circuit- breaker box?
l Are surface units plugged in all the way?
lDo the control knobs turn?
assistance, these
If surface unlt control knob or knobs will not turn:
lDid you push in before trying to turn?
If cooklng | results | aren’t | what | YOU exDect: |
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Is the | cooktop | level? |
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Are | you | using | pans |
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Cooklng | Gulde? |
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Are the pans the size called for in the recipe? | |||||||||||
Are | you following | a | tested | recipe | from | a | |||||
reliable | source? |
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Do the | cooking | utensils | have | smooth, |
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bottoms? |
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Do the | cooking | utensils | fit | the | surface | unit | |||||
being | used? |
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See the Cooklng Guide for more information | |||||||||||
on cooking | problems | and | how to | solve | them. | ||||||
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