’ Contents |
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Before You Use Your Range. | 2 | Optional | Rotisserie |
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Important | Safety | Instructions | 3 | Caring | for Your Range | 14 | ||||||
Parts and | Features. | 4 | Control | Panel |
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Using Your Range | . . | 5 | Surface | Units and |
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Using | the | Surface | Units | 5 | Reflector |
| Bowls. |
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Optional | Canning | Kit | 6 |
| Cooktop |
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Setting | the Clock |
| 7 | Lower |
| Oven | Door |
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Using | the | Minute | Timer. | 7 | Upper |
| Oven | Rack | Guides | 17 | ||
Using | the | Oven | Controls | 8 | Oven | 18 | ||||||
Baking. |
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| 8 | Oven | 20 | ||||||
Broiling | . |
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| 10 | Cleaning | Chart |
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Using | the | Automatic |
| Cooktop | Light. |
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MEALTIMER* | Clock | 11 | Oven | Light |
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OvenVent |
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| 12 | If You Need | Service | or | 26 | ||||
Storage | Drawer |
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| 13 | Assistance. |
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| 01984 | Whirlpool | Corporation |
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Before you use your range
Read thls Use 8 Care Guide and The Cooking Guide for important safety Information.
You are personally responsible for:
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Reading | and | following all safety precautions | in this Use & Care Guide and the | ||||
Cooking | Guide. |
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Installing | the | range where it is protected | from the | elements, and on | a floor | ||
strong enough to support its weight. |
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Properly | connecting | the range to electrical | supply | and grounding. | (See | ||
“Installation | Instructions:‘) |
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Making sure the range is not used by anyone unable to operate it properly. | |||||||
Properly | maintaining | the range. |
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Using the | range only | for jobs expected | of a home | range. |
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See “Cooking Guide” for important safety and use information.
