OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
OvenTemperatureControl
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
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5° to 10°F (3° to 6°C) | ...a little more |
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15° to 20°F (9° to 12°C) | ...moderately more |
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25° to 35°F (15° to 21°C) | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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To Adjust Oven Temperature Calibration:
1.Press and hold CLOCK until the oven display shows the current calibration, for example, “00,” if not yet adjusted, or about 5 seconds.
2.Press the “up” or “down” arrow pads to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (19°C) and
3.Press CLOCK to enter the new temperature.
AluminumFoil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.
PositioningRacksandBakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
NOTES:
■Position racks before turning the oven on.
■Do not position racks with bakeware on them.
■Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.
5
4
3
2
1
FOOD | RACK POSITION |
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Frozen pies, large roasts, turkeys, | 1 or 2 |
angel food cakes |
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Bundt cakes, most quick breads, | 2 |
yeast breads, casseroles, meats |
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Cookies, biscuits, muffins, cakes, | 2 or 3 |
nonfrozen pies |
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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER | POSITION ON RACK |
OF PAN(S) |
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1 | Center of rack. |
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2 | Side by side or slightly staggered. |
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3 or 4 | Opposite corners on each rack. Make sure that |
| no bakeware piece is directly over another. |
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