Whirlpool RF302BXG, RF3020XG warranty Roasting meats and poultry, Saving energy

USING YOUR RANGE

BAKING/ROASTING (CONT.)

3.Put your food in the oven.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. The oven heating indicator light will turn on and off with the elements.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

4.After cooking, turn off the oven.

Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.

Saving energy

•To avoid loss of heat, open the oven door as little as possible.

•Use a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

TURN	TURN
OFF	OFF
	BROIL
	500	150
BROIL
	BAKE
		200
	450
	400	250
	350	300

12