I I
Cleaning | Chart |
|
|
PART | WHAT TO USE |
| |
Exterlor | Sofl cloth and warm soapy | ||
surfaces | water. |
|
|
| Nylon | or plastic | scouring |
| pad | for stubborn | spots. |
Surface |
| units | No cleaning |
| required. |
| |||
Chrome |
| Automatic | dishwasher | or | |||||
reflector | bowls | warm, | soapy | water | and | ||||
|
|
| plastic | scrubbing |
| pad. |
| ||
Broiler | pan | Warm, | soapy | water | or | steel | |||
and grld |
| wool | pad. |
|
|
|
|
| |
Control |
| knobs | Warm, | soapy | water | and | |||
|
|
| soft cloth. |
|
|
|
|
| |
Control |
| panel | Warm, | soapy | water | or |
| ||
|
|
| spray | glass |
| cleaner. |
|
| |
Oven | racks | Warm, | soapy | water | or |
| |||
|
|
| soaDy | steel |
| wool | Dads. |
| |
Oven | door | Spray | glass |
| cleaner; |
|
| ||
glass |
|
| Warm, | soapy | water | or |
| ||
|
|
| plastic | scrubbing |
| pad. |
| ||
Standard |
| Warm, | soapy | water | or |
| |||
oven |
|
| soapy | steel |
| wool | pad. |
| |
|
|
| Commercial |
| oven |
| cleaners. | ||
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow tood contalnlng aolds (such as vinegar, tomato, lemon juice or milk) to remain on surtace. Acids will remove the glossy tlnlsh.
l Do not use abmslve or harsh cleansers.
l Spatters or spills will burn off. l Do not Immerse In water.
l Wash with other cooking utensils. l Clean frequently.
l Do not use abraslve or harsh cleansers.
l Wash with other cooking utensils.
. Wash, rinse and dry well l Do not soak.
9 Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, | rinse | and dry. Use | soapy steel | 1 |
wool | Dads | for stubborn | areas. | I |
l Make sure oven Is cool.
l Follow directions provided with cleaner.
l Wash rinse and dry well with a soft cloth.
l Remove door for easier access.
0 Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water. l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the heatlng elements, oven seals, or exterior surtaces of the range. Damage will occur.
