Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.
Do not allow commercial oven cleaner to con- tact the heating elements, thermostat, oven seal or exterior surfaces of the oven. Damage will occur.
Using Ml
TOcatch sugar or starch spills from pies and casseroles, use a piece of
NOTE: Do not use toll or toll liner to cover the oven floor. Poor baking results could occur.
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