Using your range
Using the Surface Units
PUSH IN
AND TURN
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
Surface Unit
Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Flre Hazard
Be sure all control knobs are turned to OFF and all lndlcator llghts are OFF when you are not cooklng. Someone could be burned or a fire could start if a surface unlt Is accidentally
left ON.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start | Use | Use MED | Use | Use LO to | |||||
foods | cook- | to hold | a | for gravy, | to keep | food | keep | food | |
ing; to bring | rapid | boil; to | puddings | cooking | after | warm | until | ||
liquids | to a | fry chicken | and | icing; to | starting | it | ready | to | |
boil. |
| or pancakes. | cook | large | on a higher | serve. Set the | |||
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| amounts of | setting. |
| heat | higher | |
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| vegetables. |
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| within | the LO |
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| band | to keep |
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| food | at the |
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| temperature | |
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| you want. |