5.When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light will go off.
Custom broil
l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: Leave the oven door partly open whenever using the oven to broil. This allows the oven to maintain proper tempera- tures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4Hamburger patties and thin steaks, ‘/2” thick or less
3Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks frankfurters
2
14
