Cleaning chart
Use the following table to help you clean all parts of your range.
PART | WHAT | TO USE |
Control knobs | Sponge and | warm, soapy |
| water |
|
Control | panel | Sponge | and warm, | soapy | ||
|
| water |
|
|
|
|
|
| OR |
|
|
|
|
|
| Paper | towel | and spray | ||
|
| glass | cleaner |
|
| |
Exterior | surfaces | Sponge | and | warm, | soapy | |
(other than control | water |
|
|
|
| |
panel) |
|
|
|
|
|
|
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
. Replace knobs. Make sure all knobs point to OFF.
l Wash, rinse and dry thoroughly. Do not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
l Wash, rinse and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
Surface units | No cleaning required |
l
l
Spatters or spills will burn off. Do not immerse in water.
Chrome reflector Warm, soapy water and
bowlsa nonabrasive, plastic scrubbing pad
Broiler pan | and | pad and | warm, | |||
grid | (clean | after | soapy | water |
| |
each | use) |
|
|
|
|
|
Oven | racks |
| pad and | warm, | ||
|
|
| soapy | water |
| |
Oven | door | glass | Paper | towel | and spray | |
|
|
| glass | cleaner |
| |
|
|
| OR |
|
|
|
|
|
| Warm, soapy water and a | |||
|
|
| nonabrasive, | plastic |
| |
|
|
| scrubbing pad |
|
l
l
l
l
l
l
l
l
Wash, rinse and dry thoroughly. Clean frequently.
Do not use abrasive or harsh cleansers.
Wash, rinse and dry thoroughly.
Wash, rinse and dry thoroughly.
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, rinse and dry thoroughly.