The oven vent

Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.

NOTE: Plastic utensils left over the vent can melt.

Bum and Fire Hazard

If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn.

Keep flammable materials away from oven vent.

Failure to do so can result in burns or a fire.

The storage drawer

You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip floor bracket. Use care when handling the drawer.

Removing the storage drawer:

1.Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.

2.Lift back slightly and slide drawer all the way out.

Replacing the storage drawer:

1.Fit ends of drawer slide rails into the drawer guides on both sides of opening.

2.Llft drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide

drawer closed.

Drawer&de rail

16

v

Page 16
Image 16
Whirlpool RF310PXA important safety instructions Oven vent, Storage drawer