USING YOUR RANGE
BROILING (CONT.)
4. | Press the custom broil pad. | PRESS | YOU SEE | ON |
| The broil indicator light will light up. |
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| CUSTOM |
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| BROIL |
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5. | Start the oven. | PRESS | YOU SEE | ON |
The on and heat indicator lights will light up.
NOTES:
•You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” below.
•If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing the custom broil pad.
START
ENTER
5 SEC
6. When broiling is done, turn off the oven. | PRESS | YOU SEE |
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| (time of day or minute timer |
| OFF | countdown) |
| CANCEL |
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To custom broil at a lower temperature:
•If food is cooking too fast, press the custom broil pad and press the t temp pad until “325°F” shows on the display.
•If you want food to broil slower from the start, press the custom broil pad and press the t temp pad so a temperature between 300°F and 500°F shows on the display. Press the start/enter pad.
Lower temperature settings let the broil burner cycle and slow cooking. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS
CUSTOM
BROIL
PRESS
CUSTOM
BROIL
START
ENTER
5 SEC
YOU SEE | ON |
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(example shows broil at 325°F)
YOU SEE | ON |
(example shows broil at 400°F)
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