Using your range

Using the Surface Units

Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.

Surface Unit Markers

The solid dot in the surface unit
marker shows which surface unit is
turned on by that knob.

Surface Heating

Indicator Light

The SURFACE HEATING Indicator
Light on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking. Someone could be
burned or a fire could start if
a surface unit is accidentally
letl ON.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start Use MED-HI Use MED Use MED.10 Use LO to
foods cook- to hold a for gravy, to keep food keep food
ing; to bring rapid boil; to puddings cooking after warm until
liquids to a fry chicken and icing; to starting it ready to
boil. or pancakes. cook large on a higher serve. Set the
amounts of setting. heat higher
vegetables. or lower
within the LO
band to keep
food at the
temperature
you want.
6