Using your range
Using the Surface Units
Surface Unit Markers
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Heating
Indicator Light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally
letl ON.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start foods cook- ing; to bring liquids to a boil.
Use | Use | MED |
| Use MED.10 | Use LO to | |||||
to | hold | a | for gravy, |
| to keep | food | keep | food | ||
rapid | boil; to | puddings |
| cooking | after | warm | until | |||
fry | chicken | and | icing; | to | starting | it | ready | to |
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or | pancakes. | cook | large | on a higher | serve. | Set the | ||||
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| amounts | of | setting. |
| heat | higher | ||
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| within | the | LO |
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| band | to | keep |
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