Standard Oven Cleaning
The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart” on page 20 for further instructions.
Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.
