Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or casseroles.
lPlace the foil on the oven rack below the rack wfth the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.
l Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results.
l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating elements because it will damage them and could resuft in shock or fire hazard.
The electronic oven controls
Clock set pad
Minute timer set and off pads
Off/cancel pad
Elecfronic 1 Hour’ tiinute &N/enter
MEALTIMEFP pads pads pad control
There are three parts in the oven control section:
Instructions for the oven control are covered on the following pages. Read them carefully.
When you first plug in the range, “88:88” will appear in the display. If, after you set the clock (page 11) “88:98” again appears on the display, your electricity was off for a while. Reset the clock.
Display/clock
When you are not using the oven, this is an accurate clock. When using the oven or Minute Timer, the display will show the time settings and what command pads have been pressed.
When showing the time of day, the display will show the hour and minutes.
When using the Minute Timer, the display shows minutes and seconds in the following sequence:
lFor settings from
. For settings over 1 hour, the display will count down each minute.
When using Cook Time and/or Stop Time, the display shows hours and minutes.
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