To start baklng now and stop automatically:
1.Position rack(s) properly and place the food in the oven.
2.Make sure the clock Is set to the right flme of day.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4.Set the Oven Selector on TIMED BAKE.
5.Set the Oven Temperature Control on the baking temperature you want.
6.Affer baklng Is done or to sfop fhe oven before fhe preset time, turn both the Oven Selector and Oven Temperature Control to OFF
To avold slokneu and food waste when uslng the MEALTIMER’” confrol:
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Do not use foods lhaf will spoil while walflng for cooklng to start, such as dishes wtfh mllk or eggs, cream soups, and cooked meafs or fish. Any food fhaf has to walf for cooking to sfari should be very cold or frozen before It Is puf In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
Do not use foods confalnlng baklng powder or yeast when using delay start. They will not rise properly.
Do not allow food to remain in oven for more than lwo hours after end of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
Burn Hazard
If you leave a ufensll on the right rear surface unlf, use potholders when movlng It. Pan handles can become hot enough to burn.
Plasflc ufenslls lefl over the vent can melf.
The vent is needed for air circulation. Do not block the vent. Poor baking can result.
