Cleaning Chart
PART | WHAT TO USE |
EXferl0rSoft clothsnd warm soapy
surfaceswater.
Nylon or plastic scouring pad for stubborn spots.
Surface |
| unlts | No cleaning |
| required. |
| |||
Chrome |
| Automatic | dishwasher | or | |||||
reflector | bowls | warm, | soapy | water |
| and |
| ||
|
|
| plastic | scrubbing |
| pad. |
| ||
Broiler |
| pan | Warm, | soapy | water |
| or |
| |
and grid | Dad. |
|
|
| |||||
Conhol |
| knobs | Warm, | soapy | water | and |
| ||
|
|
| soft cloth. |
|
|
|
|
| |
Control |
| panel | Warm, | soapy | water |
| or |
| |
|
|
| spray | glass |
| cleaner. |
|
| |
Oven | mcks | Warm, | soapy | water |
| or |
| ||
|
|
| SoaDv | Dads |
| ||||
Oven | door | Spray | glass |
| cleaner; |
|
| ||
glass |
|
| Warm, | soapy | water |
| or |
| |
|
|
| plastic | scrubbing |
| pad. |
| ||
Standard |
| Warm, | soapy | water | or |
| |||
oven |
|
| soapy | pad. |
| ||||
|
|
| Commercial |
| oven |
| cleaners. | ||
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon lulce or milk) to remain on surface. Acids will remove the glossy tlnlsh.
l Do not use abmslve or harsh cleansers.
l Spatters or spills will burn off. l Do not Immerse In water.
9 Wash with other cooking utensils. l Clean frequently.
l Do not use abmslve or harsh cleansers.
l Wash with other cooking utensils.
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry. Use soapy steel- wool Dads for stubborn areas.
l Make sure oven Is cool.
l Follow directions provided with cleaner.
l Wash, rinse and dry well with a soft cloth.
l Remove door for easier access.
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water. l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the heating ele- ments, oven seal, or exterior surfaces of the mnge. Damage will ooour.
