Broiling
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
3.Close the door to the Broil Stop posltion, (open about 4 inches,
10.2cm). The door will stay open by itself.
2.Put the broiler pan and food on the rack.
4.Set the Oven Selector and the Oven Temperature Control to
BROIL.
When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.
Custom Bmil
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If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off.
If you want the food to brotl slower from the start, set the Oven Temperature Control between 150” and 325°F (65.5 and 142°C). The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all brolllng temperatures.
CAUTION: The door must be partly open whenever the oven k set to BROIL. Leaving the door open abwsthe oven to malntaln pmper temperahires and prevents wtndow glass from omcklng.
