Adjusting the oven temperature control
Although your new oven is properly adjusted Locking to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset tempera- ture by following these steps:
,Tooth
To lower
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| 2. Loosen the locking screws inside the | |||||
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| control knob. Note the position of the | ||||
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1. Make sure the Oven | Temperature | Control | 3. | To lower | the temperature, | hold | knob | |||
Knob | is turned to the | off | position. | Pull |
| handle firmly and move the | tooth | a notch | ||
knob | straight off and | flip | it over. |
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| counterclockwise. | Each notch equals | |||
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| about 5°F (2.5%). |
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| 4. | To raise | the temperature, | hold | knob | |
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| handle firmly and move the tooth a notch | ||||
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| clockwise. Each notch equals about 5°F | ||||
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| (2.5%). |
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| 5. | Tighten | the locking screws | and replace | ||
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| the control knob. |
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NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermom- eter temperature reading will change as your oven cycles.
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