When using the oven
@Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven.
@Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
Grease
@Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.
@Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a
dry chemical or
Care and cleaning
@Clean cooktop with care. Some cleaners could produce noxious fumes if applied to a hot surface. If a wet paper towel is used to wipe spills on a hot cooking area, be careful to avoid steam burns.
- SAVE THESE
l Small amounts of formaldehyde and carbon monoxide are given off in the
@Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
@Before
@Do not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, dam- age, or move the seal. Clean only parts recommended in this Use and Care Guide.
@Do not repair or replace any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
@Disconnect the electrical supply before servicing the range.