Seflfng the Contmls
Be sure the kitchen Is venttluted durtng the normal smoke and heat odors to disappear
1. Set the Oven Selector and the Oven Temperature Control on
CLEAN.
3.Push in and turn the Stop Time Knob clockwlse 2 or 3 hours.
l Use 2 hours for light soil. l Use 3 hours or more for
moderate to heavy soil.
5.The Lock Light comes on when the oven temperature exceeds nor- mal baking temperatures. The Lock Lever must not be moved and the door can’t be opened when this light is on.
2.Make sure the Clock, Start and Stop Times all have the right time of day.
4.Move the Lock Lever to the Clean Position. The Clean Light will come on only when the lever is all the way to the right.
6.Affer the Clean Cycle Is com- pleted, the Lock Light goes off. Move the Lock Lever back to the Cook Position. Do not force lt. Wait until it moves easily This turns off the Clean Light. Turn the Oven Selector and the Oven Tern- perature Control to OFF
After the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
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