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Cleaning Chart
PART | WHAT TO USE |
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Exterlor | Soft cloth | and warm soapy | ||
surfaces | water. |
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| Nylon | or | plastic | scouring |
| pad | for | stubborn | spots. |
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the glossy flnlrh.
l Do not use abraslve or harsh cleansers.
Surface unlts | No cleaning | required. | . | Spatters | or spills | will burn off. |
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| l | Do not | Immerse | In water. |
Chrome |
| Automatic | dishwasher | or | |||
reflector | bowls | warm, | soapy | water |
| and | |
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| plastic | scrubbing | pad. | |||
Control | knobs | Warm, | soaav | water |
| and | |
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| soft cloth. |
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Control | panel | Warm, | soopy | water |
| or | |
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| spray | glass | cleaner. |
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Oven rock |
| Oven | cycle; | ||||
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| warm, | soapy | water | or | ||
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| soapy | steel | wool | pads. |
. Wash with other cooking utensils. l Clean frequently.
l Do not use abmslve or harsh cleansers.
l Wosh, rinse and dry well. l Do not soak.
l Wash, rinse ond dry well.
l Follow directions provided with cleaner.
l Leave in oven during
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
| NOTE: | The | oven | rack | will discolor | and be harder to slide | ||||||
| when | leff | In the |
| cycle. | If you | want it to stay | |||||
| shlnv, remove it from the oven and clean by hand. |
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SelfCleanIng | For areas | outside Self- | * | Follow | directions | starting | on page 17, | |||||
Oven | Cleaning | area | use | warm, |
| “Using the | Cycle:’ | |||||
| soapy | water or soapy | l | Do | not | use | commercial | oven | ||||
| steel | wool | pads. |
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| cleaners. |
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| l Do not use toll to llne the bottom of | ||||||
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| your | SelfCleanIng | Oven. |