4.Move the Lock Lever to the
5.When the oven temperature goes above normal baking/roasting tem- peratures, the door cannot be opened and the Lock Lever must not be moved.
6.After the
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy
To stop the Self-Cleaning cycle at any time:
1.Push in and turn the Stop Time Knob clockwise until it points to the correct time of day.
2.Turn the Oven Selector and Oven Temperature Control Knob to OFF. When the oven has cooled sufficiently, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
Special tips
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Keep the | kitchen well ventilated | during the | l if the |
| cycle | does not | get the | |||||||
cycle | to help get rid of heat, | oven | as clean as you | expected, | the | cycle | ||||||||
odors | and smoke. |
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| may not have been set long | enough | or you | ||||||
After | the | oven is cool, | wipe up any | residue | may | not have prepared the | oven | properly. | ||||||
or ash | with a damp | cloth | or sponge. | If any | Set the | cycle | longer | the next | ||||||
spots | remain, | clean | with | a mild | abrasive | time and | areas | noted | on |
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cleanser | or cleaning | sponge. |
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| page | 20. |
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Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
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