For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lFor best results, allow 1YZto 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at

4

one time.

 

Use the following as a guide to determine

 

where to place the pans:

 

One pan

 

Place in the center of the oven rack.

 

Two pans

 

Place in opposite corners of the oven rack.

 

Three or four pans

 

Place in opposite corners on each oven

 

rack. Stagger pans so no pan is directly over

 

another.

 

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles:

lPlace the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements.

Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements.

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Whirlpool RF3600XY, RF350BXB warranty For best air circulation, Using aluminum foil for baking, Two pans, Three or four pans

RF350BXB, RF3600XY specifications

The Whirlpool RF3600XY and RF350BXB are two highly regarded refrigeration units designed to meet the diverse needs of modern kitchens. Both models feature a sleek and contemporary look, making them attractive additions to any home while ensuring optimal functionality and convenience.

The Whirlpool RF3600XY boasts a spacious capacity of 36 cubic feet, providing ample storage for all your food items. Its advanced cooling system maintains consistent temperatures, ensuring that your perishables remain fresh for longer periods. The model features a well-organized layout with adjustable shelves that cater to various food sizes, along with dedicated bins for fruits and vegetables to maximize space utilization.

On the other hand, the RF350BXB is slightly smaller at 35 cubic feet but still offers abundant space. This model is designed with an emphasis on efficiency and is equipped with a temperature management system that responds intelligently to changes in load, ensuring optimal cooling performance at all times.

Both models incorporate Whirlpool's unique Adaptive Defrost technology, which monitors the usage patterns of the refrigerator, allowing for more efficient energy consumption. This technology minimizes frost buildup while optimizing the defrost cycle to adapt seamlessly to the refrigerator's needs, saving both energy and time for the user.

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