Cleaning Chart
PART
Exterior surfaces
Surtace units
WHAT TO USE
Soft cloth and warm soapy water.
Nylon or plastic scouring pad for stubborn spots.
No cleaning required.
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food containing acids [such as vinegar, tomato, lemon juice or mlik) to remain on surface. Acids wlil remove the glossy finish.
l Do not use abmsive or harsh cleansers.
l Spatters or spills will burn off. l Do not immerse in water.
Chrome
reflector bowls
Broiler pan and grid
Automatic | dishwasher | or | l | Wash | with | other | cooking | utensils. | ||||
warm, | soapy | water | and | l | Clean | frequently. |
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plastic | scrubbing | pad. |
| l | Do not | use | abrasive | or | harsh | |||
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Warm, | soapy | water | or | steel | l | Wash | with | other | cooking | utensils. | ||
wool | pad. |
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Control knobs
Control panel
Oven racks
Warm, soapy water and son cloth.
Warm, soapy water or spray glass cleaner.
l Wash, rinse and dry well. 9 Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Leave in oven during
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide
when lelt in the
For areas | outslde | Self- | * Follow | directions | starting | on page 17, | |
Cleaning | area | use warm, | “Using Ihe | Cycle:’ | |||
soapy | water or | soapy | l Do not use commercial | oven | |||
steel | wool | pads. |
| cleaners. |
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| l Do not use foil to line the bottom of | |||
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| your | Oven. | ||
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