1. Pull the | Oven Temperature | Control | 2. Loosen | the | locking | screw | inside |
| |
straight | off. |
| the | control | knob. | Note the | posi- | I | |
|
|
| tion | of | the | notches. |
|
|
|
3.To lower the temperature, move black part of knob closer to LO. Each notch equals about 10°F (5”CJ.
4.To raise the temperature, move black part of knob closer to HI. Each notch equals about 10°F (5°C).
Tighten the locking screw and
replace the control knob.
Broiling
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
2.Put the broiler pan and food on the rack.
continued on next page
