Cleaning other range parts Use the following table to help you clean all other parts of your range.
PART WHAT TO USE HOW TO
CLEAN
Control knobs
Sponge and warm, l Turn knobs to OFF and pull straight
soapy water away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak.
Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm, l Wash, wipe with clean water, and dry
soapy water thoroughly.
Do not use steel wool or
OR abrasive cleansers. They may
damage the finish.
Paper towel and spray l Do not spray cleaner directly on panel.
glass cleaner Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm, l Wash, wipe with clean water, and dry
(other than cooktop soapy water thoroughly. Use nonabrasive, plastic
and control panel) scrubbing pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage
the finish.
Broiler pan and
Steel-wool pad and l Wash, rinse, and dry thoroughly. Do
grid
(clean after warm, soapy water
not clean grid in SelfCleanIng
each use) cycle. (See note on page 22.)
Oven racks
Steel-wool pad and l Wash, rinse, and dry thoroughly.
warm, soapy water
OR OR
The Self-Cleaning l Leave in oven during Self-Cleaning
cycle cycle.
NOTE:
Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
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