When using the oven @Small amounts of formaldehyde
l Always position oven rack(s) in and carbon monoxide are given
desired location while oven is off in the Self-Cleaning cycle from
cool. If a rack must be removed fiberglass insulation and food
while oven is hot, do not let pot decomposition. Significant expo-
holder contact hot heating ele- sure to these substances could
ment in oven. cause cancer or reproductive
@Use care when opening oven harm. Exposure can be minimized
door. Let hot air or steam escape by venting with a hood or open
before removing or replacing window and wiping out excess
food. food spills prior to self-cleaning.
Grease
@Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
*Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
range by covering with a well-
fitted lid, cookie sheet, or flat tray.
Flaming grease outside of pan
can be extinguished with baking
soda or, if available, a multi-
purpose dry chemical or
foam-type extinguisher.
Care and cleaning
l
Clean cooktop with care. Some
cleaners could produce noxious
fumes if applied to a hot surface.
If a wet paper towel is used to
wipe spills on a hot cooking area,
be careful to avoid steam burns.
-SAVE THESE
m
s
B
aDo not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
@Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other utensils. Do
not use your oven to clean miscel-
laneous parts unless you are
instructed to do so in this Use and
Care Guide.
.Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the seal. Clean only
parts recommended in this Use
and Care Guide.
@Do not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
@Disconnect the electrical supply
before servicing the range.
INSTRUCTIONS -
6