2.Make sure the Clock. Start and Stop Times all have the right time of day.’
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
l
l
Use 2 hours for light soil.
Use 3 hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is out.
4.Move the Lock Lever to the right - the Clean position. The Oven HEATING and ON Indicator Lights will come on.
5.The Oven LOCKED Indicator Light comes on when the oven tempera- ture exceeds normal baking temper- atures. The Lock Lever must not be moved and the door can’t be opened when the Oven LOCKED Indicator Light is on.
6.After the
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
Special tips
lKeep the kitchen well ventilated dur- rng the
l Clean the oven before it gets heavily sorled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
l If the
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