IfYouNeedServiceOrAssistance
Wesuggestyoufollowthese steps:
1. Before calling for assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
lIs the power supply cord plugged into a live circuit with the proper voltage? (See Installation Instructions.)
l Have you checked your home’s main fuses or circuit breaker box?
If the oven will not operate:
lIs the Oven Selector turned to a setting (BAKE or BROIL, but not
TIMED BAKE)?
l Is the Oven Temperature Control turned to a temperature setting?
lIs the automatic MEALTIMER’” clock set correctly?
If surface units will not operate:
l Have you checked your home’s main fuses or circuit breaker box?
lDo the control knobs turn?
If surface unit knob(s) will not turn:
lDid you push in before trying to turn?
If the
l Are the Oven Selector and Oven Temperature Control set on CLEAN?
lDoes the Start Time Dial show the right time of day? Is the knob all the way out?
lIs the Stop Time Dial set ahead to the time you want the
lIs the Lock Lever all the way to the right?
If cooking results aren’t what you expected:
lIs the range level?
l Does the oven temperature seem too low or too high? See page 9.
l If needed, have you preheated the oven as the recipe calls for?
l Are you following a tested recipe from a reliable source?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed 1% to 2 inches
lAre the pans the size called for in the recipe?
l Do the cooking utensils have smooth, flat bottoms and fit the surface elements being used?
See the Cooking Guide for more information on cooking problems and how to solve them.
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