Contents
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Important |
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| Safety |
| 3 | |||
Instructions |
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Using | Your | Range | ............ | 5 | ||||
Using | the surface | units | 5 | |||||
Setting | the | clock | ............. | 7 | ||||
Using | the | Minute | Timer | 7 | ||||
Using | the oven controls | 8 | ||||||
Using | the | automatic |
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MEALTIMER’” | clock | 11 | ||||||
Theovenvent |
| ............... | 13 | |||||
The | storage | drawer | 13 | |||||
Optional | door | panel pat | 14 | |||||
Caring | for | Your | Range | 15 | ||||
Control | panel | and | knobs | : 5 | ||||
Cooktop |
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| 15 | |||
Using | the | 17 | ||||||
Cleaning |
| tips | ................ | 21 | ||||
The | oven | light | ............... | 22 | ||||
If You | Need |
| Service |
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Or Assistance | 23 | |
Whirlpool | Cooking | Product |
Warranty | .................... | 28 |
01990 | Whirlpool | Corporation |
Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Registration Card provided with this product. Then complete the form below. Have this information ready if you need service or call with a question.
lCopy model and serial numbers from plate (behind the oven door on the frame) and purchase date from sales slip.
lKeep this book, the Cooking Guide and sales slip together in a handy place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
lInstalling and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. (See the Installation Instructions.)
lMaking sure the range is not used by anyone unable to operate it properly.
l Properly maintaining the range.
lUsing the range only for jobs expected of a home range.
lMaking sure the range is secured by a properly installed