Using Your Range
Continued
Broiling
1. Position the rack before turning the oven on. See a reliable cookbook for recommended rack positions.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop posi- tion (open about 4 inches, 10.2 cm). The door will stay open by itself.
4. Set the Oven Selector and Oven Temperature Control to BROIL. The OVEN HEATING Indicator Light will come on.
5. When broiling is done, turn both the Oven Selector and Oven Tempera- ture Control to OFF. The OVEN HEATING Indicator Light will go off.
Custom broil
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If food is cooking too fast, turn the Oven Temperature Control counter- clockwise until the OVEN HEATING Indicator Light goes off.
If you want food to broil slower from the start, set the Oven Temperature Control between 150°F and 325°F (65.5% and 162.7%). These temper- ature settings allow the broil heating element to cycle and slows cooking. The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The oven door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
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