Cleaning | Chart |
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PART | WHAT | TO USE | |
Exterior | Warm | soapy | water and |
surfaces | a soft | cloth. |
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| plastic | ||
| scrubbing | pad for | |
| areas. |
Surface | unlts | No cleaning | required. |
HOW TO CLEAN
l Wipe off regularly when range is cool.
l Do not allow food containing acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.
l Do not use abraslve or harsh cleansers.
l Spatters or spills will burn off. l Do not immerse In water.
Porcelain- enamel reflector bowls
Chrome trim rings
Control knobs
Control panel
Broiler pan and grld
Warm soapy water and
a
Warm soapy water and
a
Warm soopy water and a sofl cloth.
Warm soapy water or spray glass cleaner and a soft cloth.
Warm soapy water or a soapy steel wool pod.
l Wipe off excess spills.
l Wash, rinse and dry well.
l Place upside down on oven racks in
oven during the
l Wash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Do not clean In
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean after each use.
l Wash, rinse and dry well.
l Do not clean In
Oven racks |
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| l | Leave | in oven | during | |||||||||
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| OR |
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| Warm | soapy | water | or |
| l | Wash, | rinse | and | dry. | Use soapy steel | |||||
| soapy | steel | wool | pads. |
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| wool |
| pads | for | areas. | |||||
| NOTE: The | oven | racks | will discolor | and be harder to slide when | |||||||||||
| left in | the | oven | during | the | cycle. | if you want | them | ||||||||
| to stay shiny, remove from the oven and clean by hand. |
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Oven door | Spray | glass | cleaner | or | ||
glass | warm | soapy | water |
| and | |
| a | plastic | ||||
| scrubbing | pad. |
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SelfCleanIng | For areas | outside | the | |||
Oven | area | use | ||||
| warm | soapy | water |
| or | |
| soapy | steel | wool | pads. |
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
l Follow directions starting on page 18, “Using the
l Do not use commercial oven cleaners.
l Do not use foil to ilne the bottom
of vour
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