Setting the Controls
Be sure the kitchen Is ventilated during heat, odors and smoke to disappear
1. Set the Oven Selector and Oven Temperature Control to CLEAN.
the
2.Make sure the Clock, Start and Stop Times all have the right time of day.
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is out.
6. After the
completed and the oven tem- perature has dropped below
approximately 520°F (271”C), the Lock Lever can be moved back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control to OFF.
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
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4.Move the Lock Lever to the right- the Clean position. The OVEN HEATING Indicator Light will come on.
5.When the oven temperature exceeds normal baking tempera- tures, the door can’t be opened and the Lock Lever must not
be moved.
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