Using | Your | Range |
|
|
|
|
| |||||||
In This | Section |
|
|
|
|
|
|
|
|
| Page | |||
|
|
|
|
|
| Page |
|
|
|
|
|
| ||
Using | the | surface | units | .......... 7 | Broiling | ............................................. |
|
| .I5 | |||||
Positioning | racks | and pans | .......... 9 | Broiling | tips | .I7 | ||||||||
For best | air circulation | ........ 10 | Energy | saving | tips | .?7 | ||||||||
Using | aluminum | foil | for baking | ....... 10 | Using the | electronic | MEALTIMER’” | I 8 | ||||||
The electronic | oven | control ... | ........ 11 | control | ............................................... |
|
| |||||||
The | oven | vent |
|
| 28 | |||||||||
Setting | the clock |
|
| ........ 12 | ................................... | |||||||||
....................... | The | storage drawer |
| .29 | ||||||||||
Using the electronic Minute Timer .. 13 | ||||||||||||||
The | bracket |
| .30 | |||||||||||
Using | the Off/Cancel | pad | ........ 14 | |||||||||||
Optional | door | panel | pat | .30 | ||||||||||
Baking/roasting |
|
|
| ........ 14 | ||||||||||
........................ |
|
|
|
|
|
|
| |||||||
Adjusting | the | oven | temperature |
|
|
|
|
|
|
|
| |||
control | .......... | ............................. | ........ 15 |
|
|
|
|
|
|
| ||||
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Hot surface indicator lights
The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.
